Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.
Make authentic Italian tomato and basil bruschetta, and take a look at some suggestions for variations.
Bruschetta is one of those foods that's impossible to eat elegantly.
Zutaten von Bruschetta
- 5 Scheiben of Weißbrot.
- 1 of Tomate.
- 0.5 of Zwiebel.
- 1 of Knoblauchzehe.
- 2 TL of italienische Kräuter.
- 3 EL of Olivenöl.
Anleitung Bruschetta
- Zwiebel, Tomate und Knoblauch kleinschneiden, in einer Schüssel mit dem Öl und den Kräutern vermischen und eine Weile durchziehen lassen..
- Die Weißbrotscheiben goldbraun toasten, dann mit jeweils ein bis zwei Esslöffeln der Tomatenmischung belegen und direkt servieren..
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack.
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