The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.
Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta, possibly one of the oldest types of pasta.
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other.
Zutaten von Lasagne
- 500 g of Hackfleisch.
- 800 g of Tomaten.
- 200 g of Käse.
- 2 of Karotten.
- 1 Becher of Naturjoghurt.
- 1 of Zwiebel.
- 2 of Knoblauchzehen.
- 125 ml of Wasser.
- of Salz.
- of Pfeffer.
- of Muskatnuss.
- of Lasagneplatten.
Anleitung Lasagne
- Das Fleisch mit den Tomaten, der Zwiebel, den Knoblauchzehen, den Karotten, dem Wasser und den Gewürzen kurz anbraten..
- Abwechselnd die Fleischsauce, die Lasagneplatten und den Käse in eine Backform legen, bis diese gut gefüllt ist..
- Bei der obersten Schicht wird auf die letzte Platte der Joghurt verteilt und mit Käse bedeckt..
- Die Lasagne bei 200°C im Ofen für 30-45 Minuten backen..
Lasagna Tips What side dishes go with lasagna? A simple side salad is a classic side for lasagna, as well as garlic bread. Is lasagna better with ricotta or cottage cheese? Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds. Cook the noodles "al dente" so they'll still have quite a bite to them.
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