This fruit based dessert is best served after dinner.
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed.
That was back when I first started buying cooking books in order to prepare meals for my husband.
Zutaten von Mango-Mousse
- 1 Dose of gezuckerte Kondensmilch.
- 200 g of Creme Fraiche.
- 2 EL of weiße Gelatine (im kaltem Wasser auflösen).
- 200 ml of Mangosaft.
- 1 of Mango zum Dekorieren.
Schritt für Schritt Mango-Mousse
- In einem Standmixer die gezuckerte Kondensmilch, Creme Fraiche, Gelatine und Mangosaft gut vermischen. Dann in eine Form geben und für mindestens 3 Stunden in den Kühlschrank stellen, dann mit der geschnittenen Mango dekorieren und genießen..
Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and. Mango mousse is tasty dessert with just three ingredients. Home » Recipes » Mango mousse.
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